Skillet Goulash - Revision history

Y8s at 00:04, 24 August 2007

2007-08-24T00:04:56Z

Y8s at 23:59, 23 August 2007

2007-08-23T23:59:18Z

Y8s at 23:58, 23 August 2007

2007-08-23T23:58:29Z

Y8s at 23:55, 23 August 2007

2007-08-23T23:55:56Z

Y8s at 23:55, 23 August 2007

2007-08-23T23:55:30Z

Y8s at 23:47, 23 August 2007

2007-08-23T23:47:33Z

Y8s at 23:47, 23 August 2007

2007-08-23T23:47:01Z

Y8s: New page: == Ingredients == * 1 pound lean ground beef * 1/2 cup onion, chopped (half a large onion) * 16 oz. tomatoes (1 can) * 1/2 cup chopped celery (about 4 stalks) * 1/2 cup water * 1-1/2 teasp...

2007-08-23T23:45:55Z

New page: == Ingredients == * 1 pound lean ground beef * 1/2 cup onion, chopped (half a large onion) * 16 oz. tomatoes (1 can) * 1/2 cup chopped celery (about 4 stalks) * 1/2 cup water * 1-1/2 teasp...

New page

== Ingredients ==
* 1 pound lean ground beef
* 1/2 cup onion, chopped (half a large onion)
* 16 oz. tomatoes (1 can)
* 1/2 cup chopped celery (about 4 stalks)
* 1/2 cup water
* 1-1/2 teaspoons salt
* 1/4 teaspoon pepper
* 1/8 teaspoon marjoram leaves
* 1-1/2 cups fine noodles, uncooked (about 3 ounces)

== Directions ==
Cook and stir the meat and the onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the tomatoes (with their liquid) and remaining ingredients, stirring to break up the tomatoes. Heat to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 20 minutes. A small amount of water can be added if necessary. Serve hot.

== Preparation Notes ==
*Serves 4
*Total time required: 45 minutes
*:Prep time: 15 minutes (while browning)
*:Browning time: 10 minutes
*:Cooking time: 20 minutes
*Double the recipe because you'll want leftovers!

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 [[Category:recipes|Goulash]]
 This is a fantastic cool-to-cold weather dish that's really easy, very hearty, and super delicious.  You pretty much will eat too much during a given sitting.  My mom used to make this as "Hungarian Goulash" but who knows where it came from...
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 *:Cooking time: 20 minutes
 *Double the recipe because you'll want leftovers!

← Older revision		Revision as of 23:59, 23 August 2007
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← Older revision		Revision as of 23:55, 23 August 2007
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	== Ingredients ==		== Ingredients ==
	* 1 pound lean ground beef		* 1 pound lean ground beef

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