Difference between revisions of "Meat Chili"

Revision as of 06:34, 19 June 2017

Commentary

A hearty chili with some flexibility.

Ingredients

• 1-1⁄2 to 2 pounds ground meat or chuck roast (beef, buffalo, turkey or other), cubed
• 1 large onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 4 stalks celery, diced
• 3 large carrots, diced
• 2 zucchini, diced (optional)
• 2-3 cloves garlic, minced

Seasonings

• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• Optional for spicy chili: 1 tablespoon ground chipotle peppers, 1/2 teaspoon cayenne
• 2 teaspoons salt, plus more to taste

• 1 beer (amber or brown ale preferred)
• 1 28-ounce can diced tomatoes
• 3-4 cups (2 16-oz cans) cooked black beans, pinto beans, or kidney beans
• 1 cup fresh or frozen corn kernels

To serve:

• Shredded cheese
• sour cream
• diced avocados
• chopped scallions
• hot sauce
• chopped cilantro

Directions

1. Preheat heat source.
2. Step 1.
3. Step 2.
4. Steps N.

Preparation Notes

Makes X to Y servings.

• Total time XX minutes

  Prep time: X minutes

  Cooking time: XX-YY minutes (some overlap)

• Try this crazy option for some result!