== Ingredients ==
 
== Ingredients ==
 +
For the Fish:
 
* 1/2 to 1 cup neutral, high heat oil for frying  
 
* 1/2 to 1 cup neutral, high heat oil for frying  
 
* 1 pound firm, white, flaky fish filets, cut into 1/2 inch strips, about 3-4 inches long.
 
* 1 pound firm, white, flaky fish filets, cut into 1/2 inch strips, about 3-4 inches long.
 
* 1 cups flour  
 
* 1 cups flour  
 
* 1-2 tablespoons of old bay (OR [[Old Bay Substitute]])
 
* 1-2 tablespoons of old bay (OR [[Old Bay Substitute]])